During the winter season, Seyhan Ocakbaşı welcomes guests in its warm and cozy indoor space, offering traditional Turkish grill flavors in a comfortable atmosphere. Accompanied by the glow of the fireplace, our signature Adana Kebab and a variety of grilled dishes are carefully prepared by skilled chefs. Made with authentic hand-minced meat, our Adana Kebab is one of the restaurant’s most iconic dishes, delivering an unforgettable dining experience. With a friendly and experienced service team, Seyhan Ocakbaşı prioritizes guest satisfaction at every step. For families with children, a specially designed playroom ensures little ones enjoy their time safely, allowing parents to dine in peace. Complete your meal with our hotel’s special recipe künefe, and enjoy winter evenings filled with flavor and comfort. Seyhan Ocakbaşı is open daily during the winter season from 19:00 to 23:00.